Directions:
- Peel apples, cut in fourths, trim out core, cut each piece in thirds.
- Place in bowl.
- Mix sugar flour and cinnamon and sprinkle over apples, toss to coat.
- Spoon into pie shell
- Drizzle with lemon juice.
- Make topping below
- Combine sugar flour, cut in butter.
- Sprinkle topping over filling.
- Slide pie into clean unused heavy brown paper bag (use a good sized heavy grocery bag)
- Fold over end two times, clip with a paper clip.
- Place on cookie sheet
- Bake at 425 degrees for 1 hour
- Split bag open (be careful of the steam)
- Cool Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.47 Kcal (1827 kJ) | ||
| Calories from fat | 178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 324.71mg | 14% | |
| Potassium | 220.98mg | 5% | |
| Total Carbs | 65.49g | 22% | |
| Sugars | 41.56g | 166% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 31% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 14% | |
| Sodium | 121.47mg | 14% | |
| Potassium | 82.67mg | 5% | |
| Total Carbs | 24.5g | 22% | |
| Sugars | 15.55g | 166% | |
| Dietary Fiber | 2.05g | 22% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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