Picnic Marinated Summer Slaw |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Oh such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy! Ingredients:
1 (10 ounce) package shredded cabbage |
1 cucumber, peeled and chopped |
1 green bell pepper, chopped (optional) |
1 large tomato, peeled and chopped |
1 bunch green onions, chopped |
1/2 cup white sugar |
1/2 cup vegetable oil |
1/4 cup white vinegar |
salt and ground black pepper to taste |
Directions:
1. Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
2. Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
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