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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a version of coleslaw you can leave out in the sun. The pickles give it a nice crunch. Ingredients:
4 c shredded cabbage |
1/2 c green onions,include tops |
1 c celery, chopped |
1/4 c baby kosher dills,chopped |
1/3 c italian salad dressing,your favorite |
1/2 tsp seasoned salt |
1/4 tsp pepper |
Directions:
1. In large mixing bowl,lightly toss the cabbage,green onion,celery and pickles together.
2. Pour salad dressing over salad,add salt and pepper and toss.
3. Chill thoroughly for at least 20 mins..
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