Pickled Watermelon Rind Recipe

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Ingredients:

Serving

1 watermelon rind
2 quarts water
4 tbsp salt
1 quart apple cider vinegar
3 lbs brown sugar
4 oz cinnamon
2 oz cloves

Directions:

Peel the hard rind from the outside of the watermelon, and scrape off most of the pink from the inside. Chop into 3/4-1 inch pieces.
Add salt to water and pour over watermelon rind in a large glasss or ceramic bowl. Soak overnight in the refrigerator.
In the morning, pour off the salt water and rinse well.
Add three pounds of brown sugar to the vinegar in a cooking pan. Bruise the spices, tie in a muslin bag and boil with the vinegar for five minutes.
Then pour over the rind and let it stand twenty-four hours at room temperature.
The next day, drain and save the liquid and, after heating it to a boil again, pour it over the rind again and let stand another twenty-four hours at room temperature.
The last morning, bring to a full boil and boil all together for 10 minutes, then pour into sterilized jars and process according to the directions in a reputable canning guide.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.39 Kcal (575 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	567.62mg	24%
Potassium	147.28mg	3%
Total Carbs	35.73g	12%
Sugars	31.86g	127%
Dietary Fiber	1.2g	5%
Protein	0.99g	2%
Vitamin C	7.3mg	12%
Iron	0.5mg	3%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	77.05 Kcal (323 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	318.33mg	24%
Potassium	82.6mg	3%
Total Carbs	20.04g	12%
Sugars	17.87g	127%
Dietary Fiber	0.67g	5%
Protein	0.56g	2%
Vitamin C	4.1mg	12%
Iron	0.3mg	3%
Calcium	31.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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