Directions:
- Boil vinegar and sugar together for five or ten minutes.
- Drop in the sliced muskmelon and boil until tender.
- Last of all, drop in whole cloves and cinnamon bark. Let all boil a few minutes longer, then put in jars and seal, and you have as nice a pickle as peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.35 Kcal (2262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.32mg | 0% | |
| Potassium | 7.32mg | 0% | |
| Total Carbs | 127.89g | 43% | |
| Sugars | 125.33g | 501% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.61 Kcal (618 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 34.93g | 43% | |
| Sugars | 34.24g | 501% | |
| Calcium | 4.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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