Pickled Knockwurst Recipe

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Ingredients:

Serving

2 1/2 cups water
1 3/4 cups white vinegar
2 tbsp sugar
1 1/2 tsp salt
20 peppercorns
16 whole allspice
1 1/2 lbs knockwurst , sliced on a angle into 1/2 inch slices
1 medium bermuda onion, sliced into thin rings

Directions:

.In a saucepan combine water, vinegar, sugar, salt, pepper corns, and allspice. Bring mixture to a boil, then reduce heat and let simmer for 10 minutes.
Cool the mixture down to lukewarm, then arrange the knockwurst and onion in a 2 quart jar, alternating layers. Pour marinade over.
Cover the jar and let marinate for 3 days in your refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.93 Kcal (1553 kJ)
Calories from fat	285.71 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Cholesterol	68.03mg	23%
Sodium	1639.17mg	68%
Potassium	227.18mg	5%
Total Carbs	6.07g	2%
Sugars	2.61g	10%
Protein	12.47g	25%
Iron	1.1mg	6%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	129.83 Kcal (544 kJ)
Calories from fat	100 Kcal
		% Daily Value*
Total Fat	11.11g	49%
Cholesterol	23.81mg	23%
Sodium	573.72mg	68%
Potassium	79.51mg	5%
Total Carbs	2.12g	2%
Sugars	0.91g	10%
Protein	4.37g	25%
Iron	0.4mg	6%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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