Directions:
- In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes.
- Place six eggs each in two 1-qt. jars with tight-fitting lids. Pour half of the hot vinegar mixture into each jar; cover with lids. Refrigerate several hours or overnight. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 257.17mg | 11% | |
| Potassium | 82.92mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.86 Kcal (393 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 9% | |
|---|---|---|---|
| Cholesterol | 184.47mg | 62% | |
| Sodium | 254.37mg | 11% | |
| Potassium | 82.01mg | 2% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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