 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
|
Typical bar food, great with beer. Ingredients:
30 small eggs |
1 1/2 cups water |
1 teaspoon salt |
1 medium onion, sliced thin |
2 tablespoons mustard seeds |
1 teaspoon red pepper flakes (optional) |
1 1/2 cups white vinegar |
Directions:
1. Hard boil and peel eggs.
2. Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
3. Simmer for five minutes.
4. Add vinegar and return to a boil.
5. In large glass canning jar, layer eggs, onions and brine.
6. Let sit in refrigerator for three days before using.
|
|