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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Boiling time for the eggs and the standing time not included in the preparation time. Ingredients:
24 cloves |
6 hard-boiled eggs, boiled |
2 cups vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dry mustard |
Directions:
1. Shell the eggs and stick 4 cloves in each egg.
2. Heat the vinegar and when boiling add the salt, pepper and mustard.
3. Put the eggs in a glass jar and pour boiling vinegar mixture over them.
4. Cover tightly and let stand 2 weeks in the refrigerator before using.
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