Picchi-Pacchi Recipe

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Ingredients:

Serving

1/3 cup olive oil
1 large onion, thinly sliced
1 garlic clove, crushed
4 anchovy fillets, drained and soaked in
milk , for 45 minutes
1 2/3 cups canned italian tomatoes, drained and chopped
1 sprig fresh basil
salt & freshly ground black pepper , to taste

Directions:

In a large pan heat oil and saute onion and garlic until soft.
Add drained anchovies and cook for 1 to 2 minutes, breaking them up with the spoon as you stir.
Add tomatoes and basil, season lightly and simmer,covered for 20 minutes or so, until smooth and thick. Adjust seasoning. No grated cheese is served with this sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.3 Kcal (843 kJ)
Calories from fat	169.86 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	3.4mg	1%
Sodium	152.11mg	6%
Potassium	257.99mg	5%
Total Carbs	6.63g	2%
Sugars	3.76g	15%
Dietary Fiber	1.52g	6%
Protein	2.34g	5%
Vitamin C	13.4mg	22%
Iron	0.2mg	1%
Calcium	27mg	3%

Amount Per 100 g
Calories	148.03 Kcal (620 kJ)
Calories from fat	124.91 Kcal
		% Daily Value*
Total Fat	13.88g	29%
Cholesterol	2.5mg	1%
Sodium	111.85mg	6%
Potassium	189.71mg	5%
Total Carbs	4.88g	2%
Sugars	2.77g	15%
Dietary Fiber	1.12g	6%
Protein	1.72g	5%
Vitamin C	9.9mg	22%
Iron	0.2mg	1%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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