Pasta a Picchi Pacchi Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 large onion, chopped fine
3 garlic cloves, chopped fine
8 fresh basil leaves, shredded
1 (2 oz) can anchovy fillets, drained, and chopped
5 medium tomatoes, seeded and chopped
salt and pepper
1 lb spaghetti or 1 lb bucatini pasta

Directions:

Heat oil in a pan and saute onion over medium heat until soft.
Add the garlic and saute until beginning to color. Don't over cook, it will get bitter.
Add tomatoes and bring to a boil.
Simmer for 20 minute.
Cook pasta as directed on package until al dente and drain.
Add basil and anchovies the the sauce the last few minutes of cooking and stir in well.
Toss with hot cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.06 Kcal (1604 kJ)
Calories from fat	81.05 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	4.02mg	1%
Sodium	184.25mg	8%
Potassium	481.66mg	10%
Total Carbs	63.55g	21%
Sugars	6.36g	25%
Dietary Fiber	3.84g	15%
Protein	12.58g	25%
Vitamin C	16.7mg	28%
Iron	2.6mg	14%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	176.54 Kcal (739 kJ)
Calories from fat	37.36 Kcal
		% Daily Value*
Total Fat	4.15g	14%
Cholesterol	1.85mg	1%
Sodium	84.92mg	8%
Potassium	221.99mg	10%
Total Carbs	29.29g	21%
Sugars	2.93g	25%
Dietary Fiber	1.77g	15%
Protein	5.8g	25%
Vitamin C	7.7mg	28%
Iron	1.2mg	14%
Calcium	21.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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