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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This little snack is a great way to use up stale bread. Adapted from Breads of the World. Ingredients:
1 -2 cup milk |
1 pinch salt |
3 cups bread cubes, cut from stale white bread |
olive oil (for frying) |
1/2 cup flour |
confectioners' sugar |
cinnamon (optional) |
Directions:
1. Combine milk and salt.
2. Soak the bread cubes in the milk for about 5 minutes.
3. Remove and drain on paper towels.
4. Heat olive oil in a large skillet.
5. Dip bread cubes in flour.
6. Fry over medium heat until golden.
7. Drain again.
8. Place on a serving platter and sprinkle with confectioners' sugar and cinnamon.
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