Directions:
- Heat oil and brown onion and garlic; add meat and brown. Add next 9 ingredients. Cover and cook slowly for 30 minutes. If the mixture dries out, add a little water. When cooked, add the peppers and salt and pepper to taste. If used, fry the almonds in a little oil and sprinkle over the Picadillo. The mixture should be dry. This freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.97 Kcal (3626 kJ) | ||
| Calories from fat | 746.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.98g | 128% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 87.59mg | 4% | |
| Potassium | 814.46mg | 17% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.22 Kcal (1454 kJ) | ||
| Calories from fat | 299.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 128% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 27% | |
| Sodium | 35.12mg | 4% | |
| Potassium | 326.57mg | 17% | |
| Total Carbs | 7.57g | 6% | |
| Sugars | 1.55g | 15% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 5.33g | 27% | |
| Vitamin C | 7.9mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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