Piadina Romagnola (Italian Flat Bread) Recipe

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Piadina Romagnola (Italian Flat Bread)
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Ingredients:

Directions:

  1. Stir the milk, margarine, and yogurt together in a bowl.
  2. Mix the flour, salt, baking powder, and egg white in a large bowl. Pour the milk mixture into the flour mixture and work the mixture together with your hands until the dough separates from the sides of the bowl, adding flour or water as needed to get the right consistency, which will be neither sticky nor dry. Cover with a damp cloth and let stand at room temperature for 30 minutes.
  3. Turn the dough out onto a lightly floured surface; divide into 12 pieces and roll into balls. Roll and stretch each ball to about 1/8-inch thick and 8 inches in diameter.
  4. Lightly oil a cast iron skillet and place over medium-low heat. Cook the dough in the hot skillet until it begins to set, 1 to 2 minutes per side. Pierce the dough with a fork 3 to 4 times while it cooks. Wrap the finished pieces in a towel until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.19 Kcal (897 kJ)
Calories from fat 72.23 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 0.8mg 0%
Sodium 597.96mg 25%
Potassium 209.44mg 4%
Total Carbs 29.58g 10%
Sugars 1.09g 4%
Dietary Fiber 1.12g 4%
Protein 5.39g 11%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 90mg 9%
Amount Per 100 g
Calories 279.66 Kcal (1171 kJ)
Calories from fat 94.31 Kcal
% Daily Value*
Total Fat 10.48g 12%
Cholesterol 1.04mg 0%
Sodium 780.74mg 25%
Potassium 273.46mg 4%
Total Carbs 38.62g 10%
Sugars 1.42g 4%
Dietary Fiber 1.46g 4%
Protein 7.04g 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 117.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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