Directions:
- Saute mushrooms, onions, green onions, and red pepper in 1 Tablespoon of butter or margarine. Cook until tender and set aside.
- In the same frying pan, brown the sausage, breaking it up as it cooks. Drain fat and mix with the mushroom/onion/pepper mixture. Remove from heat.
- In a separate bowl mix eggs and Monterey Jack cheese.
- Stir up the riccota cheese to break it up.
- Get a 12 x 9 pan and brush the bottom lightly with the melted butter.
- Unwrap you Phyllo dough and cover it with a damp dish towel. Layer Phyllo to fit the pan, buttering each sheet for 5 sheets. Keep a damp dish towel over phyllo when not using it.
- Spread 1/2 mushroom sausage mixture over.
- Layer and butter 5 more sheets of Phyllo dough.
- Spread all the egg end cheese mixture and the riccota cheese.
- Layer and butter 5 more sheets of Phyllo.
- Spread with the remaining mushroom sausage.
- Layer and butter the remaining 5 sheets of phyllo.
- Score top layer of phyllo in a diamond shape.
- Bake at 350 F for 50 minutes or until golden brown.
- This casserole can be made up to 1 day ahead!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.03 Kcal (1311 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 145.12mg | 48% | |
| Sodium | 318.38mg | 13% | |
| Potassium | 212.93mg | 5% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.1mg | 29% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 237.31 Kcal (994 kJ) | ||
| Calories from fat | 185.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 42% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 48% | |
| Sodium | 241.38mg | 13% | |
| Potassium | 161.43mg | 5% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 11g | 29% | |
| Vitamin C | 8.4mg | 19% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 3.9mg | 29% | |
| Calcium | 162.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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