Philadelphia fruit Smoothie No-Bake Cheesecake Recipe

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Philadelphia  fruit Smoothie   No-Bake Cheesecake
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Ingredients:

Directions:

  1. Mix graham crumbs,butterand 1/4 cup sugar; press firmly onto bottom of 13x9 pan. refrigerate while preparing filling.
  2. Beat cream cheese nd 3/4 cup sugar in large bowl with electric mixeron mediumspeed until well blended Stir in mixed berries. Gentlystir in whiipped topping.Spoon over crust;cover.
  3. Refrigerate 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.91 Kcal (967 kJ)
Calories from fat 93.29 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 18.45mg 6%
Sodium 221.85mg 9%
Potassium 43.61mg 1%
Total Carbs 33.97g 11%
Sugars 15.68g 63%
Protein 0.6g 1%
Vitamin A 0.1mg 4%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 416.58 Kcal (1744 kJ)
Calories from fat 168.3 Kcal
% Daily Value*
Total Fat 18.7g 16%
Cholesterol 33.28mg 6%
Sodium 400.24mg 9%
Potassium 78.68mg 1%
Total Carbs 61.29g 11%
Sugars 28.29g 63%
Protein 1.09g 1%
Vitamin A 0.2mg 4%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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