Philadelphia fruit Smoothie No-Bake Cheesecake |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 16 |
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Light and creamy I found this on inside of a box of Philadelphia cream cheese. Delicious and so easy to make ! Ingredients:
2 cups honey maid graham cracker crumbs |
6 tablespoons butter |
1 cup sugar, divided |
4 (8 ounce) packages philadelphia cream cheese, softened |
1 (12 ounce) package mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries) |
1 (8 ounce) container cool whip topping, thawed |
Directions:
1. Mix graham crumbs,butterand 1/4 cup sugar; press firmly onto bottom of 13x9 pan. refrigerate while preparing filling.
2. Beat cream cheese nd 3/4 cup sugar in large bowl with electric mixeron mediumspeed until well blended Stir in mixed berries. Gentlystir in whiipped topping.Spoon over crust;cover.
3. Refrigerate 4 hours or until firm.
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