Philadelphia Burger (Bobby Flay) Recipe

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Philadelphia Burger (Bobby Flay)
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.
  2. Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.
  3. Remove and set aside.
  4. Divide meat into 4 equal portions.
  5. Shape each into a patty and make a depression in the center.
  6. Season both sides of meat with salt and pepper.
  7. Heat remaining oil over high heat until it begins to shimmer.
  8. Cook burgers to desired doneness, about 4 minutes per side for medium-rare.
  9. During the last minute of cooking, add cheese and cover pan.
  10. Top burgers with peppers and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.78 Kcal (3097 kJ)
Calories from fat 349.88 Kcal
% Daily Value*
Total Fat 38.88g 60%
Cholesterol 150.8mg 50%
Sodium 899.74mg 37%
Potassium 765.15mg 16%
Total Carbs 39.52g 13%
Sugars 9.36g 37%
Dietary Fiber 1.6g 6%
Protein 58.98g 118%
Vitamin C 58.8mg 98%
Iron 20mg 111%
Calcium 467.9mg 47%
Amount Per 100 g
Calories 198.68 Kcal (832 kJ)
Calories from fat 93.96 Kcal
% Daily Value*
Total Fat 10.44g 60%
Cholesterol 40.5mg 50%
Sodium 241.64mg 37%
Potassium 205.49mg 16%
Total Carbs 10.61g 13%
Sugars 2.51g 37%
Dietary Fiber 0.43g 6%
Protein 15.84g 118%
Vitamin C 15.8mg 98%
Iron 5.4mg 111%
Calcium 125.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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