Directions:
- In a food processor, combine cheeses and cream, until smooth.
- Add lemon juice, worcestershire sauce and hot sauce, pulse to combine.
- Transfer mixture to a bowl and add spinach, bell pepper, water chestnuts and scallions.Mix to combine.
- Add salt and pepper to season.
- Chill in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.18 Kcal (327 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 136.63mg | 6% | |
| Potassium | 25.56mg | 1% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.45 Kcal (1149 kJ) | ||
| Calories from fat | 164.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 8% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 5% | |
| Sodium | 479.64mg | 6% | |
| Potassium | 89.73mg | 1% | |
| Total Carbs | 18.41g | 2% | |
| Sugars | 2.56g | 3% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 8.49g | 5% | |
| Vitamin C | 14.8mg | 7% | |
| Vitamin A | 0.7mg | 7% | |
| Iron | 4.7mg | 7% | |
| Calcium | 52.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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