Pheasant European Style Recipe

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Pheasant European Style
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Ingredients
7
Count
Nutrition
1114
Calories
Total time
480
Minutes
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Ingredients:

  • 1 (2 1/4 oz) package dried beef
  • 8 -12 slices bacon
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1/4 cup sour cream
  • 1/4 cup flour
  • 1/8 cup water

Directions:

  1. Add dried beef to greased crock pot.
  2. Wrap each piece of boned pheasant with a strip of bacon and place on dried beef.
  3. Mix sour cream, flour and water. Combine mixture with soup.
  4. Pour mixture over pheasant.
  5. Cover and cook on low heat for 6-8 hours.
  6. Serve over hot buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.51 Kcal (4662 kJ)
Calories from fat 435.42 Kcal
% Daily Value*
Total Fat 48.38g 74%
Cholesterol 373.51mg 125%
Sodium 1109.16mg 46%
Potassium 1529.92mg 33%
Total Carbs 11.73g 4%
Sugars 0.21g 1%
Dietary Fiber 1.11g 4%
Protein 144.17g 288%
Vitamin C 32.9mg 55%
Iron 6.2mg 34%
Calcium 70mg 7%
Amount Per 100 g
Calories 166.93 Kcal (699 kJ)
Calories from fat 65.28 Kcal
% Daily Value*
Total Fat 7.25g 74%
Cholesterol 56mg 125%
Sodium 166.28mg 46%
Potassium 229.36mg 33%
Total Carbs 1.76g 4%
Sugars 0.03g 1%
Dietary Fiber 0.17g 4%
Protein 21.61g 288%
Vitamin C 4.9mg 55%
Iron 0.9mg 34%
Calcium 10.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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