Directions:
- Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in a large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in molassas and egg. Gradually add flour mixture. Beat at low speed until dough forms. Cover dough and refrigerate until firm, 30 minutes or up to 3 days.
- Preheat oven to 350. Roll dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets. Bake 12 to 14 minutes or until golden brown. Remove cookies to wire racks; dust with sifted powdered sugar. Cool completely. Store tightly covered at room temperature or freeze up to 3 months.
- Makes about 5 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.23 Kcal (3643 kJ) | ||
| Calories from fat | 349.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 60% | |
|---|---|---|---|
| Cholesterol | 134.81mg | 45% | |
| Sodium | 391.59mg | 16% | |
| Potassium | 584.34mg | 12% | |
| Total Carbs | 121.52g | 41% | |
| Sugars | 52.94g | 212% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 424.59 Kcal (1778 kJ) | ||
| Calories from fat | 170.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 60% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 45% | |
| Sodium | 191.06mg | 16% | |
| Potassium | 285.11mg | 12% | |
| Total Carbs | 59.29g | 41% | |
| Sugars | 25.83g | 212% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 5.18g | 21% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.1mg | 12% | |
| Calcium | 78.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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