Pfeffernusse Recipe

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Pfeffernusse
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Ingredients
18
Count
Nutrition
2533
Calories
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Ingredients:

Directions:

  1. Cook Molasses, honey, shortening, margarine over medium heat until thick and creamy. allow to cool and stir in eggs.
  2. Combine flour,sugar,salt,baking soda, spices, and anise extract together in large bowl. Add molasses mixture. stir thoroughly and refrigerate two hours.
  3. Preheat oven to 325 F. roll dough into balls and place on baking sheet 1 inch apart
  4. Bake 10-15 minutes. allow to cool on rack. roll in powdered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2532.74 Kcal (10604 kJ)
Calories from fat 764.49 Kcal
% Daily Value*
Total Fat 84.94g 131%
Cholesterol 109.12mg 36%
Sodium 2253.83mg 94%
Potassium 3601.09mg 77%
Total Carbs 418.21g 139%
Sugars 238.26g 953%
Dietary Fiber 6.36g 25%
Protein 31.13g 62%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 5.8mg 32%
Calcium 288.9mg 29%
Amount Per 100 g
Calories 407.43 Kcal (1706 kJ)
Calories from fat 122.98 Kcal
% Daily Value*
Total Fat 13.66g 131%
Cholesterol 17.55mg 36%
Sodium 362.57mg 94%
Potassium 579.29mg 77%
Total Carbs 67.28g 139%
Sugars 38.33g 953%
Dietary Fiber 1.02g 25%
Protein 5.01g 62%
Vitamin C 0.1mg 1%
Iron 0.9mg 32%
Calcium 46.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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