Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. In a bowl, combine corn syrup, molasses and water; set aside. Combine the flour, aniseed, baking soda and spices; add to creamed mixture alternately with molasses mixture. Cover and refrigerate overnight.
- Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 11 minutes or until golden brown. Roll warm cookies in confectioners' sugar. Cool on wire racks. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.4 Kcal (1321 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 32.94mg | 1% | |
| Potassium | 55.56mg | 1% | |
| Total Carbs | 62.27g | 21% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.73g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.74 Kcal (1121 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 6% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 6% | |
| Sodium | 27.97mg | 1% | |
| Potassium | 47.16mg | 1% | |
| Total Carbs | 52.86g | 21% | |
| Sugars | 6.64g | 31% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.02g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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