Directions:
- Preheat oven to 350°F Grease bottom and sides 11 1/2 inch x 8 1/2 inch baking pan. Line the bottom with waxed paper or parchment paper. Grease and lightly flour paper. Shake off excess flour.
- In a medium bowl, beat egg yolks with sugar until light. Sift in cocoa; add vanilla. In a small bowl, beat egg whites until stiff. Gently fold into egg yolks, 1/2 at a time.
- Spread mixture evenly in prepared pan. Bake in preheated oven 10 to 12 minutes or until set. Cool in pan on wire rack 10 minutes. Invert cake on waxed paper; peel waxed paper off bottom of cake. To store cake, wrap in plastic wrap up to 24 hours.
- TO MAKE FILLING, in a small bowl, beat or process cheese until smooth. Add sugar, orange liqueur, peel and chocolate. Mix well. Trim edges from cake. Cut cake in HALF; place on a flat surface. Spread bottom with filling; press other HALF gently on top. Cut cake in 20 slices. Sift cocoa over top. Refrigerate 2 hours. To store, refrigerate in a covered container up to 2 days. Makes 20 slices.
- Chocolate & Petits Fours.Beverley Sutherland Smith.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.33 Kcal (2446 kJ) | ||
| Calories from fat | 239.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 116.65mg | 39% | |
| Sodium | 194.38mg | 8% | |
| Potassium | 638.3mg | 14% | |
| Total Carbs | 61.7g | 21% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 24.75g | 49% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 3mg | 17% | |
| Calcium | 260.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 531.93 Kcal (2227 kJ) | ||
| Calories from fat | 218.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 41% | |
|---|---|---|---|
| Cholesterol | 106.19mg | 39% | |
| Sodium | 176.95mg | 8% | |
| Potassium | 581.06mg | 14% | |
| Total Carbs | 56.16g | 21% | |
| Sugars | 16g | 70% | |
| Dietary Fiber | 3.58g | 16% | |
| Protein | 22.53g | 49% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.9mg | 34% | |
| Iron | 2.8mg | 17% | |
| Calcium | 237.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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