Petit Fours Recipe

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Petit Fours
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Ingredients
9
Count
Nutrition
687
Calories
Total time
15
Minutes
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Ingredients:

  • 1 poundcake (9 by 13)
  • food coloring
  • frosting
  • 1 lb confectioners' sugar
  • 3 tbsp milk
  • food coloring (optional)

Directions:

  1. To Prepare cake trim the edges off the pound cake (no crusty bits).
  2. Cut 1 inch strips.
  3. Cut each strip into 1 inch squares.
  4. Color the coconut and place it in a bowl.
  5. Prepare frosting as follows:.
  6. In large bowl, beat together sugar, butter, vanilla and milk until smooth.
  7. If necessary add more milk until frosting is spreading consistency.
  8. If desired, add a few drops of food coloring.
  9. Mix everything well.
  10. Frost the sides of each square and coat with the coconut.
  11. Star tip or zig-zag the top of each square and decorate with a tiny rose or rosebud or grapes or whatever you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.81 Kcal (2876 kJ)
Calories from fat 236.55 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 61.24mg 20%
Sodium 11.18mg 0%
Potassium 64.16mg 1%
Total Carbs 115.59g 39%
Sugars 112.42g 450%
Dietary Fiber 0.9g 4%
Protein 0.93g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 418.04 Kcal (1750 kJ)
Calories from fat 143.98 Kcal
% Daily Value*
Total Fat 16g 40%
Cholesterol 37.27mg 20%
Sodium 6.8mg 0%
Potassium 39.05mg 1%
Total Carbs 70.35g 39%
Sugars 68.43g 450%
Dietary Fiber 0.55g 4%
Protein 0.57g 2%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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