Directions:
- Sift dry ingredients together.
- Beat together softened butter and sugar on medium speed for about a minute.
- Beat in egg yolks, one at a time, beating smooth after each addition.
- Add half the flour mixture.
- Add milk, then add the remaining flour mixture.
- Scrape dough onto a piece of plastic wrap.
- Press it into a rectangle about 1/2 inch thick.
- Wrap and chill for several hours or up to 3 days.
- When you are ready to bake, preheat oven to 325F and place parchment paper onto baking sheet.
- Place dough on a floured work surface and lightly flour it.
- Roll dough into a 12-inch square.
- Cut the square in half, then roll each half into a 9x12 inch rectangle.
- With the tines of a fork, pierce the dough at 1/2 inch intervals.
- Cut each half of dough into 24 rectangles of 3x11/2-inch each.
- Transfer cuts-out to baking sheets and bake for about 15 to 20 minutes, or until they are lightly golden all over.
- Slide parchment paper along with petit beurre onto wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.99 Kcal (184 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 28.25mg | 1% | |
| Potassium | 11.62mg | 0% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.25g | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.44 Kcal (1610 kJ) | ||
| Calories from fat | 234.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 5% | |
|---|---|---|---|
| Cholesterol | 101.02mg | 4% | |
| Sodium | 246.92mg | 1% | |
| Potassium | 101.53mg | 0% | |
| Total Carbs | 37.84g | 1% | |
| Sugars | 37.53g | 17% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.16g | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 59.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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