Peter Pan Recipe

Posted by
Rate It!
Peter Pan
Add your photo!
Count
Calories

Ingredients:

  • 3/4 to 1 oz gin
  • 3/4 to 1 oz dry vermouth
  • 3/4 to 1 oz peach brandy
  • 3/4 oz orange juice
  • 3 or 4 ice cubes

Directions:

  1. Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.92 Kcal (720 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 284.28mg 12%
Potassium 42.53mg 1%
Total Carbs 17.44g 6%
Sugars 11.15g 45%
Protein 0.21g 0%
Vitamin C 10.6mg 18%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 161.71 Kcal (677 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 267.4mg 12%
Potassium 40mg 1%
Total Carbs 16.4g 6%
Sugars 10.49g 45%
Protein 0.2g 0%
Vitamin C 10mg 18%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top