Directions:
- Place all ingredients in a food processor; process until smooth. Refrigerate in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.9 Kcal (464 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 588.93mg | 25% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.64 Kcal (308 kJ) | ||
| Calories from fat | 36.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 9% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 391.05mg | 25% | |
| Potassium | 64.16mg | 2% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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