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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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From Southern Living. I love goat cheese and pesto, so this sounded great to me. I haven't tried this yet, but plan on making for the holiday season. Cooking time is chill time. Ingredients:
1 -11 ounce log goat cheese |
1 (8 ounce) package cream cheese, softened |
2 cups loosely packed fresh basil leaves |
1/2 cup pine nuts, toasted |
3 garlic cloves |
2 tablespoons balsamic vinegar |
Directions:
1. Mix all ingredients in food processor or blender until smooth. Shape into log or other desired shape. Chill for 2 hours before serving. Can store in refrigerator for up to 1 week, or can freeze in airtight container for up to 4 months. Serve with crackers, toasted pita chips or sliced baquetts.
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