Pesto Gazpacho Recipe

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Pesto Gazpacho
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Ingredients
13
Count
Nutrition
781
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine Basil, Garlic, Cheese and oil in food processor and pulse until chopped well, but not smooth.
  2. Add pine nuts and pulse several time to break up the nuts.
  3. (Pesto should be chunky, not smooth) Transfer to bowl and set aside.
  4. Combine remaining ingredients in processor or blender and puree until smooth To serve pour gazpacho in bowls and top with several tablespoons of pesto.
  5. Great topped with croutons!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.93 Kcal (3270 kJ)
Calories from fat 648.41 Kcal
% Daily Value*
Total Fat 72.05g 111%
Cholesterol 4.05mg 1%
Sodium 1005.35mg 42%
Potassium 764.13mg 16%
Total Carbs 31.01g 10%
Sugars 8.75g 35%
Dietary Fiber 4.95g 20%
Protein 9.07g 18%
Vitamin C 61.9mg 103%
Vitamin A 0.2mg 5%
Iron 3.5mg 19%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 178.15 Kcal (746 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 111%
Cholesterol 0.92mg 1%
Sodium 229.34mg 42%
Potassium 174.32mg 16%
Total Carbs 7.07g 10%
Sugars 2g 35%
Dietary Fiber 1.13g 20%
Protein 2.07g 18%
Vitamin C 14.1mg 103%
Iron 0.8mg 19%
Calcium 25.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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