Directions:
- Cook lasagna noodles according to package directions. Combine ricotta cheese, eggs, and pepper; stir well with a wire whisk, and set aside.
- Drain tomatoes, reserving 1/3 cup oil and 1/2 cup tomatoes. Reserve remaining tomatoes for another use. Position knife blade in food processor bowl, and add 1/2 cup tomatoes, basil, and next 3 ingredients; process until smooth. With processor running, pour reserved 1/3 cup oil through food chute in a slow, steady stream; process until blended. Fold basil mixture (pesto) into ricotta mixture.
- Cook ground beef in a large skillet over medium heat until browned, stirring until meat crumbles; drain. Stir in spaghetti sauce. Spoon one-third of meat mixture into a greased 13- x 9- x 2-inch baking dish. Arrange 3 cooked lasagna noodles over meat mixture. Spread half of pesto over noodles, and sprinkle with 1/2 cup mozzarella cheese. Repeat layers once. Top with remaining 3 noodles and remaining meat mixture.
- Cover and bake at 350° for 25 minutes. Uncover and sprinkle with remaining 2 cups mozzarella cheese. Bake, uncovered, an additional 5 minutes or until cheese melts. Let stand 10 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.5 Kcal (1329 kJ) | ||
| Calories from fat | 203.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 106.1mg | 35% | |
| Sodium | 254.31mg | 11% | |
| Potassium | 373.46mg | 8% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 205.23 Kcal (859 kJ) | ||
| Calories from fat | 131.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 35% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 35% | |
| Sodium | 164.38mg | 11% | |
| Potassium | 241.4mg | 8% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 16.44g | 51% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 168.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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