Directions:
- Mix all and pour over meatballs, marinate 2 hours or overnight.
- Lay flat on baking sheet and bake at 350F for 20 minutes or until heated through. Serve as is, or with dip/salsa. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44 Kcal (184 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 56.51mg | 2% | |
| Potassium | 8.72mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 374.59 Kcal (1568 kJ) | ||
| Calories from fat | 359.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 7% | |
|---|---|---|---|
| Sodium | 481.12mg | 2% | |
| Potassium | 74.25mg | 0% | |
| Total Carbs | 2.51g | 0% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 1.37g | 0% | |
| Vitamin C | 7.4mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 19.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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