Persimmon-Lemon Cake Recipe

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Ingredients:

Serving

2 cups sweet brown rice flour , plus
2 tbsp sweet brown rice flour
2 cups buckwheat flour
1/2 cup arrowroot or 1/2 cup kudzu
3/4 cup flax seed , plus
3 tbsp freshly ground flax seeds (6 tsp. seeds)
2 tsp freshly grated fresh lemon rind
1 tsp ground cinnamon
1 tsp freshly ground coriander seed
1 tsp baking soda
1/2 tsp salt
2 cups unsweetened peach juice
1 cup corn oil
1/2 cup lecithin granules
3 tbsp fresh lemon juice
2 tsp liquid stevia or 1/4 cup honey or 1/4 cup barley malt or 1/4 cup rice syrup
1 tsp lemon extract
1 recipe tofu sour cream (posted on this site)
2 tsp liquid stevia
2 tbsp arrowroot or 2 tbsp kudzu
1 1/2 cups seeded and chopped wild persimmons
1/2 cup chopped pitted dates

Directions:

Preheat oven to 350 degrees.
For the cake-in a large bowl mix together the flours, arrowroot, ground flax seeds, lemon rind, cinnamon, coriander, baking soda and salt.
In a blender combine the peach juice, corn oil, licithin, lemon juice, liquid stevia, and lemon extract processing until smooth.
Stir the wet ingredients into the dry ingredients, being careful not to overmix.
To make the icing-In a large bowl mix the Tofu sour cream, liquid stevia and arrowroot together.
Stir in the persimmons and dates.
Putting it together-Pour the cake batter into a 12x9x2 inch cake pan and top with the icing mixture.
Bake the cake 50 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.97 Kcal (2906 kJ)
Calories from fat	400.22 Kcal
		% Daily Value*
Total Fat	44.47g	68%
Cholesterol	2.18mg	1%
Sodium	260.74mg	11%
Potassium	662.66mg	14%
Total Carbs	73.09g	24%
Sugars	19.31g	77%
Dietary Fiber	13.11g	52%
Protein	11g	22%
Vitamin C	7.1mg	12%
Iron	2mg	11%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	305.57 Kcal (1279 kJ)
Calories from fat	176.22 Kcal
		% Daily Value*
Total Fat	19.58g	68%
Cholesterol	0.96mg	1%
Sodium	114.81mg	11%
Potassium	291.78mg	14%
Total Carbs	32.18g	24%
Sugars	8.5g	77%
Dietary Fiber	5.77g	52%
Protein	4.84g	22%
Vitamin C	3.1mg	12%
Iron	0.9mg	11%
Calcium	39.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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