Persimmon Ice Cream Recipe

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Persimmon Ice Cream
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Ingredients
6
Count
Nutrition
1601
Calories
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Ingredients:

Directions:

  1. Heat heavy small skillet over medium heat. Add whole black peppercorns; toast until fragrant and beginning to smoke, stirring often, about 3 minutes. Transfer to small bowl to cool. Coarsely crush peppercorns in mortar with pestle, or place peppercorns in resealable plastic freezer bag, and seal; crush with mallet.
  2. Transfer crushed peppercorns to small saucepan. Add 1 cup water, sugar, and scant 1/4 teaspoon salt. Bring to boil, stirring until sugar dissolves. Boil mixture until reduced to 1 cup, about 4 minutes. Refrigerate until cold. DO AHEAD: Black pepper syrup can be made 1 day ahead. Cover and keep refrigerated.
  3. Scoop persimmon flesh from skins into blender. Puree until smooth. Measure 2 cups puree for making ice cream, reserving any remaining puree for another use. Cover and chill puree until cold, about 2 hours.
  4. Strain black pepper syrup into large bowl. Whisk in 2 cups persimmon puree and cream. Process in ice cream maker according to manufacturer's instructions. Transfer ice cream to container, cover, and freeze. DO AHEAD: Can be made 1 day ahead. Keep frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1600.74 Kcal (6702 kJ)
Calories from fat 435.26 Kcal
% Daily Value*
Total Fat 48.36g 74%
Cholesterol 167.58mg 56%
Sodium 123.79mg 5%
Potassium 103.23mg 2%
Total Carbs 301.86g 101%
Sugars 88.33g 353%
Dietary Fiber 40g 160%
Protein 10.46g 21%
Vitamin C 121.3mg 202%
Vitamin A 8mg 267%
Calcium 104mg 10%
Amount Per 100 g
Calories 101.73 Kcal (426 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 74%
Cholesterol 10.65mg 56%
Sodium 7.87mg 5%
Potassium 6.56mg 2%
Total Carbs 19.18g 101%
Sugars 5.61g 353%
Dietary Fiber 2.54g 160%
Protein 0.67g 21%
Vitamin C 7.7mg 202%
Vitamin A 0.5mg 267%
Calcium 6.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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