Persian Pomegranate-Walnut Chicken Recipe

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Persian Pomegranate-Walnut Chicken
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Ingredients:

Directions:

  1. Place walnuts in a food processor; process until finely ground. Set aside.
  2. Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add half of chicken to pan; cook 4 minutes on each side. Remove from pan. Repeat procedure with remaining chicken.
  3. Recoat pan with cooking spray. Add onion and garlic to pan; sauté 3 minutes. Add remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, ground walnuts, broth, and the remaining ingredients except cilantro, stirring with a whisk until smooth. Bring to a boil; reduce heat, and simmer until reduced to 1 1/2 cups (about 15 minutes), stirring occasionally. Return chicken to pan; cover and simmer 10 minutes or until thoroughly heated. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.92 Kcal (699 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 16.73mg 6%
Sodium 619.9mg 26%
Potassium 332.31mg 7%
Total Carbs 8.49g 3%
Sugars 6.06g 24%
Dietary Fiber 1.44g 6%
Protein 12.66g 25%
Vitamin C 2mg 3%
Iron 1.2mg 6%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 139.4 Kcal (584 kJ)
Calories from fat 75.78 Kcal
% Daily Value*
Total Fat 8.42g 16%
Cholesterol 13.97mg 6%
Sodium 517.72mg 26%
Potassium 277.54mg 7%
Total Carbs 7.09g 3%
Sugars 5.06g 24%
Dietary Fiber 1.2g 6%
Protein 10.57g 25%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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