Perky Hash Browns Potatoes Recipe

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Perky Hash Browns Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
  3. Meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
  4. Sprinkle salt and pepper over top to your liking.
  5. (If you desire to use shredded cheese, sprinkle this over top of Hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
  6. Crush potato chips and sprinkle on top and drizzle with butter.
  7. Bake at 350° for 35-45 minutes, checking occasionally for doneness.
  8. Potatoes should be tender, but not mushy.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.93 Kcal (557 kJ)
Calories from fat 82.49 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 23.03mg 8%
Sodium 85.64mg 4%
Potassium 172.51mg 4%
Total Carbs 10.95g 4%
Sugars 0.04g 0%
Dietary Fiber 0.57g 2%
Protein 2.92g 6%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 155.25 Kcal (650 kJ)
Calories from fat 96.34 Kcal
% Daily Value*
Total Fat 10.7g 14%
Cholesterol 26.89mg 8%
Sodium 100.03mg 4%
Potassium 201.49mg 4%
Total Carbs 12.79g 4%
Sugars 0.04g 0%
Dietary Fiber 0.66g 2%
Protein 3.41g 6%
Vitamin C 5.3mg 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 73.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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