Directions:
- Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake Makes about 10 pancakes 8 in diameter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.5 Kcal (2690 kJ) | ||
| Calories from fat | 280.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 129.94mg | 43% | |
| Sodium | 1307.91mg | 54% | |
| Potassium | 168.5mg | 4% | |
| Total Carbs | 78.33g | 26% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 13.29g | 27% | |
| Iron | 3.7mg | 20% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 149.18 Kcal (625 kJ) | ||
| Calories from fat | 65.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 48% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 43% | |
| Sodium | 303.68mg | 54% | |
| Potassium | 39.12mg | 4% | |
| Total Carbs | 18.19g | 26% | |
| Sugars | 0.7g | 12% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 3.09g | 27% | |
| Iron | 0.8mg | 20% | |
| Calcium | 33.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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