Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice.
- Bake at 425° for 10-15 minutes or until crust is golden brown and toppings are lightly browned and heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.75 Kcal (2406 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 866.43mg | 36% | |
| Potassium | 14.4mg | 0% | |
| Total Carbs | 123.78g | 41% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.12 Kcal (963 kJ) | ||
| Calories from fat | 3.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 346.9mg | 36% | |
| Potassium | 5.76mg | 0% | |
| Total Carbs | 49.56g | 41% | |
| Sugars | 3.99g | 40% | |
| Dietary Fiber | 2.96g | 30% | |
| Protein | 3.04g | 15% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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