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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have spent years trying different recipes and techniques looking for the perfect pizza crust recipe and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! Lesli Dustin Nibley, Utah Ingredients:
1 tablespoon active dry yeast |
1-1/2 cups warm water (110° to 115°) |
2 tablespoons sugar |
1/2 teaspoon salt |
2 cups king arthur unbleached bread flour |
1-1/2 cups king arthur premium 100% whole wheat flour |
cornmeal |
pizza toppings of your choice |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice.
4. Bake at 425° for 10-15 minutes or until crust is golden brown and toppings are lightly browned and heated through. Yield: 8 servings.
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