Directions:
- Combine flour, sugar, and salt in a large bowl.
- Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
- Add vinegar.
- Use a fork to mix in enough water to form moist clumps.
- Gather dough into ball, divide dough into two equal portions.
- Flatten each portion into a disk.
- Wrap each in plastic wrap, chill 45 minute.
- Soften slightly at room temp.
- Before rolling out.
- Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.1 Kcal (2065 kJ) | ||
| Calories from fat | 293.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 17% | |
| Sodium | 1271.46mg | 53% | |
| Potassium | 112.52mg | 2% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 447.98 Kcal (1876 kJ) | ||
| Calories from fat | 266.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 50% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 17% | |
| Sodium | 1155.11mg | 53% | |
| Potassium | 102.22mg | 2% | |
| Total Carbs | 40.85g | 15% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 4.48g | 20% | |
| Protein | 5.4g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 16% | |
| Calcium | 134.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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