Perfect Chocolate Cake Recipe

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Ingredients:

Serving

3 cups cake flour
2 cups sugar
1/2 cup cocoa powder
2 tsp baking soda
1 tsp salt
2/3 cup corn oil
2 tbsp vinegar
2 tsp vanilla extract
2 cups warm water
2 (16 oz) containers dark chocolate fudge frosting
1 (12 oz) package miniature chocolate chips

Directions:

Preheat oven to 350 degrees.
Sift flour, sugar, cocoa, baking soda, and salt together in mixing bowl.
Add oil, vinegar, vanilla, and water. Mix well with a mixer.
Pour mixture evenly into two 9-inch round baking pans (lightly greased with cooking spray).
Bake both pans at 350 degrees for 30 minutes.
After both cakes are cooled, use a large sharp knife to slice about 1/8 inch off the top of one of the cakes so it is flat on top which allow the other cake to sit flat on top of it.
Frost the bottom cake. Then, place the other cake on top, and then frost the top cake, forming a double decker cake.
Once frosted, sprinkle the mini chocolate morsels all over the top and sides of the cake.
(Note: You can spend the extra time making your own chocolate fudge frosting, but i have found that packaged frosting works just fine).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.26 Kcal (1584 kJ)
Calories from fat	130.04 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	1.98mg	1%
Sodium	474.41mg	20%
Potassium	120.44mg	3%
Total Carbs	58.44g	19%
Sugars	27.76g	111%
Dietary Fiber	1.13g	5%
Protein	3.64g	7%
Vitamin C	0.7mg	1%
Iron	2.6mg	14%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	296.32 Kcal (1241 kJ)
Calories from fat	101.87 Kcal
		% Daily Value*
Total Fat	11.32g	22%
Cholesterol	1.55mg	1%
Sodium	371.64mg	20%
Potassium	94.35mg	3%
Total Carbs	45.78g	19%
Sugars	21.74g	111%
Dietary Fiber	0.88g	5%
Protein	2.85g	7%
Vitamin C	0.5mg	1%
Iron	2mg	14%
Calcium	20.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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