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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 10 |
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Thought I would mention that this is heart healthy and this ceviche gets the low-fat, low-cholesterol seal of approval...:) Ingredients:
3 pounds fresh pacific whitefish, snapper, or speckled trout |
6 limes |
3 to 4 tomatoes, chopped |
3 to 5 jalapeños, seeded and chopped |
1 larger onion, chopped |
1/4 to 1/2 bunch cilantro, chopped |
1 garlic clove, chopped |
2 tablespoons olive oil |
salt and black pepper, to taste |
Directions:
1. Cut fish into 1/2-inch cubes.
2. Marinate and chill fish at least 4 hours in juice of 3 limes.
3. Pour off liquid.
4. Mix in remaining ingredients except limes.
5. Squeeze juice of remaining limes on top.
6. Serve with fresh tostadas or in chilled avocado halves.
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