Directions:
- Pour apple cider into a percolator.
- Place candies in percolator basket.
- Cover, and begin the perking cycle.
- When the cycle is complete; remove the basket, and leave punch in the pot to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.73 Kcal (1535 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.21mg | 1% | |
| Potassium | 634.98mg | 14% | |
| Total Carbs | 92.87g | 31% | |
| Sugars | 77.19g | 309% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.26 Kcal (273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.84mg | 1% | |
| Potassium | 113mg | 14% | |
| Total Carbs | 16.53g | 31% | |
| Sugars | 13.74g | 309% | |
| Vitamin C | 0.9mg | 9% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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