Pepperoni Pinwheels Recipe

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Ingredients:

Serving

1 (10-oz) can refrigerated pizza crust
1 cup (4 oz) shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 (3.5-oz) package sliced pepperoni, chopped
1/2 cup spaghetti sauce

Directions:

Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.
Bake at 400° for 15 to 20 minutes; serve with warm spaghetti sauce.
Note: Baked pinwheels may be frozen in an airtight container up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.33 Kcal (177 kJ)
Calories from fat	16.74 Kcal
		% Daily Value*
Total Fat	1.86g	3%
Cholesterol	6.22mg	2%
Sodium	146.68mg	6%
Potassium	46.38mg	1%
Total Carbs	2.8g	1%
Sugars	0.58g	2%
Dietary Fiber	0.44g	2%
Protein	3.53g	7%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	158.25 Kcal (663 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	3%
Cholesterol	23.25mg	2%
Sodium	548.33mg	6%
Potassium	173.4mg	1%
Total Carbs	10.48g	1%
Sugars	2.17g	2%
Dietary Fiber	1.64g	2%
Protein	13.21g	7%
Vitamin C	4.3mg	2%
Iron	0.9mg	1%
Calcium	275.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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