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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american is the tradition . Ingredients:
10 slices pepperoni, diced |
2 slices american cheese, diced |
2 tablespoons prepared italian dressing |
1 package crescent roll |
Directions:
1. Mix pepperoni, cheese and Italian dressing in small bowl.
2. Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
3. Spoon 1/2 of pepperoni mixture onto each rectangle.
4. Starting at short side roll dough jellyroll style.
5. Slice rolls into about 1/2 inch slices.
6. Place flat on greased cookie sheet.
7. Bake at 375 degrees for 10 minutes or until just browned.
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