Pepperoni Cheese Soup Recipe

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Ingredients:

Serving

1 pint grape tomatoes
2 tbsp olive oil, divided
1/2 tsp dried oregano
1/2 tsp pepper, divided
3/4 cup chopped sweet onion
3/4 cup chopped carrots
3/4 cup chopped green pepper
1 carton (32 oz) reduced-sodium chicken broth
1-1/4 cups cubed peeled potatoes
3 cups (12 oz) shredded part-skim mozzarella cheese, divided
2 cups (8 oz) shredded white cheddar cheese
1 package (8 oz) cream cheese, cubed
1 cup milk
2 tsp pizza or italian seasoning
1/4 tsp crushed red pepper flakes
2 packages (1 8 oz, one 3-1/2 ounces) sliced pepperoni, chopped, divided

Directions:

Place tomatoes in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with 1 tablespoon oil, oregano and 1/4 teaspoon pepper; toss gently. Bake at 400° for 10-15 minutes or until tender; set aside.
In a Dutch oven, saute onion in remaining oil until tender. Add the carrots, green pepper and remaining pepper; saute 4 minutes longer. Add broth and potatoes. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Cool slightly.
In a blender, process soup in batches until smooth. Return all to the pan; heat through. Stir in 2 cups mozzarella cheese, cheddar cheese, cream cheese, milk, pizza seasoning and pepper flakes until cheeses are melted. Add 1-1/3 cups pepperoni and reserved tomatoes; heat through. Serve with remaining mozzarella cheese and pepperoni. Yield: 10 servings (2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.7 Kcal (677 kJ)
Calories from fat	85.21 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	20.89mg	7%
Sodium	433.47mg	18%
Potassium	278.24mg	6%
Total Carbs	11.36g	4%
Sugars	5.61g	22%
Dietary Fiber	1.24g	5%
Protein	7.3g	15%
Vitamin C	10.9mg	18%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	162.8mg	16%

Amount Per 100 g
Calories	66.38 Kcal (278 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	15%
Cholesterol	8.58mg	7%
Sodium	177.95mg	18%
Potassium	114.22mg	6%
Total Carbs	4.66g	4%
Sugars	2.3g	22%
Dietary Fiber	0.51g	5%
Protein	3g	15%
Vitamin C	4.5mg	18%
Vitamin A	0.1mg	9%
Iron	0.2mg	2%
Calcium	66.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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