Peppermint Whip Recipe

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Peppermint Whip
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Ingredients
6
Count
Nutrition
162
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine wafer crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a 9-in. square dish.
  2. In a bowl, combine the marshmallows, candies and cranberries. Fold in the whipped cream. Spread over the crust; sprinkle with reserved crumb mixture. Freeze for up to 2 months. Remove from the freezer 5-10 minutes before serving. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.24 Kcal (679 kJ)
Calories from fat 106.45 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 32.07mg 11%
Sodium 92.49mg 4%
Potassium 39.46mg 1%
Total Carbs 13.91g 5%
Sugars 7.32g 29%
Dietary Fiber 0.64g 3%
Protein 1.22g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 321.45 Kcal (1346 kJ)
Calories from fat 210.9 Kcal
% Daily Value*
Total Fat 23.43g 18%
Cholesterol 63.54mg 11%
Sodium 183.25mg 4%
Potassium 78.19mg 1%
Total Carbs 27.56g 5%
Sugars 14.51g 29%
Dietary Fiber 1.27g 3%
Protein 2.41g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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