Candy Cane Martini Recipe

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Ingredients:

Serving

1 1/2 oz vanilla vodka
1 1/2 oz white creme de cacao
1/2 oz peppermint schnapps
1 peppermint candy, for garnish
1/4 cup crushed candy cane (or peppermint candies)
1/4 cup simple syrup

Directions:

For the glass rim: place candy cane or peppermint candies in a blender; blend to crush; pieces should only be a tad larger than coarse sand.
Dip rim of a martini glass in simple syrup and then into the peppermint mixture.
Drink: add vodka, creme de cacao, and pepeprmint schnapps to a cocktail shaker filled with ice; shake vigorously.
Strain into rimmed martini glass; drop in a peppermint candy for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.32 Kcal (2857 kJ)
Calories from fat	99.51 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Sodium	24.14mg	1%
Potassium	2.96mg	0%
Total Carbs	94.35g	31%
Sugars	48.65g	195%
Protein	3.83g	8%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	149.36 Kcal (625 kJ)
Calories from fat	21.78 Kcal
		% Daily Value*
Total Fat	2.42g	17%
Sodium	5.29mg	1%
Potassium	0.65mg	0%
Total Carbs	20.65g	31%
Sugars	10.65g	195%
Protein	0.84g	8%
Calcium	0.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.