Directions:
- In a med. bowl beat egg white until it is stiff and forms peaks
- Slowly add the sugar using an electric mixer
- Add the corn syrup and peppermint extract
- Knead mixture with your hands until it has the smooth consistency of dough
- Using a rolling pin dust with cornstarch and roll out dough 1/4 inch thick
- Punch out circles of peppermint dough using a cutter or can with a diameter of about 2-21/2 inches
- Place in fridge to firm up(45 mins.)
- Melt the chocolate chips in the microwave set on high for 2 mins. stirring halfway through the heating time
- Drop each patty into the chocolate and coat completely
- Using 2 forks(one in each hand) lift out of the chocolate and place on wax paper
- Chill peppermint patties until firm (about 30 mins)
- Makes about 20 patties
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4863.79 Kcal (20364 kJ) | ||
| Calories from fat | 904.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.53g | 155% | |
|---|---|---|---|
| Cholesterol | 717.98mg | 239% | |
| Sodium | 72.38mg | 3% | |
| Potassium | 50.27mg | 1% | |
| Total Carbs | 303.24g | 101% | |
| Sugars | 193.61g | 774% | |
| Protein | 663.9g | 1328% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7109.7mg | 711% | |
| Amount Per 100 g | |||
| Calories | 21.7 Kcal (91 kJ) | ||
| Calories from fat | 4.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 155% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 239% | |
| Sodium | 0.32mg | 3% | |
| Potassium | 0.22mg | 1% | |
| Total Carbs | 1.35g | 101% | |
| Sugars | 0.86g | 774% | |
| Protein | 2.96g | 1328% | |
| Calcium | 31.7mg | 711% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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