Directions:
- Whisk cream, goat cheese and dried cranberries in heavy small saucepan over medium-low heat until cheese melts. Simmer until sauce is reduced to 1 1/4 cups, stirring occasionally, about 8 minutes. Season with salt and pepper. Cover and keep warm. (Can be made 2 hours ahead. Let stand at room temperature.)
- Press pepper onto both sides of lamb. Sprinkle lamb with salt. Melt butter in heavy large skillet over medium heat. Add lamb to skillet; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer lamb to plates.
- Add pine nuts to sauce and rewarm if necessary. Stir in basil. Pour sauce over lamb and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.62 Kcal (1929 kJ) | ||
| Calories from fat | 366.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 63% | |
|---|---|---|---|
| Cholesterol | 93.24mg | 31% | |
| Sodium | 112.7mg | 5% | |
| Potassium | 218.57mg | 5% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.51 Kcal (1405 kJ) | ||
| Calories from fat | 266.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 63% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 31% | |
| Sodium | 82.09mg | 5% | |
| Potassium | 159.21mg | 5% | |
| Total Carbs | 6.81g | 3% | |
| Sugars | 4.23g | 23% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 12.18g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 48.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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